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About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Job Description The Food and Beverage Manager with Guinness Brewery will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage.
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Requires at least 1-2 year experience in a food service supervisor or management role. Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Cape Fear Valley Medical Center, located in Fayetteville, NC. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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Qualifications Requires at least 1-2 year experience in a food service supervisor or management role. Job Description Aramark Healthcare is searching for a Food Service Manager of Patient Services at Tewksbury Hospital, a 370 bed facility located in Tewksbury, MA. The Food Service Manager of Patient Services plans, coordinates and manages patient food service activities.
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Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Thomas Jefferson University Hospital located in Philadelphia, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. 1-3 years previous catering event supervisor/ banquet captain experience.
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Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson Health - Einstein, located in Philadelphia, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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Food Service Supervisor -LCMC Children's Hospital. Perform other duties as requested by the Food Service Director whenever his/her skill and/or experience would be necessary to initiate, coordinate, or complete any given program.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for Fresh Food Co. at Western Kentucky University. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
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The Clean Team Supervisor will assist management in maintaining or improving cleanliness quality through inspections, training and employee accountability, including employee coaching or counseling.
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The Culinary Production Supervisor is responsible for supporting the Chef in the running of the kitchen, food production, maintaining health standards and appropriate food safety.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Aramark Healthcare+ is seeking candidates for a Food Service Manager to oversee food and nutrition operations at Oswego Hospital in Oswego, NY. The Food Service Manager assists the Food Service Director with overseeing and managing patient feeding, retail & catering as well as production/culinary operations.
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An Executive Pastry Chef is responsible for the cooking, baking, and presentation of bakery food items for their residential dining hall, catering, or items for multiple locations. Must be able to understand and follow directions from the manager/supervisor.
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Aramark Healthcare+ is seeking candidates for a Food Service Manager of Patient Services at Chesapeake Regional Medical Center, located in Chesapeake, VA. The Food Service Manager of Patient Services will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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food supervisor jobs Company: Aramark
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