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The food service worker position reports to the Operations Manager. Food Service Attendant - Dietary Providence Holy Family Hospital in Spokane, WA. This posting is for multiple openings of Food Service Attendant at Providence Holy Family Hospital in Spokane, WA. We offer day and variable shifts for part-time, or full-time opportunities.
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The Food Server Assistant is primarily responsible primarily for supporting the Restaurant/Lounge Server in creating a seamless guest experience. Following a global spirit of vibrant color, style, and patterns, this hotel celebrates the Buckhead clay, pottery, and sculpture lore to offer you a once-in-a-lifetime experience.
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Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control. Ensure department personnel follow all county, city and company food safety and sanitation guidelines and policies.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Plant President, the Environmental Health and Safety Manager is responsible for directing and guiding the workforce towards safe behaviors and fostering a culture of safety.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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The Port Captain is responsible for supervising the vessel Masters and overseeing project safety, training and regulatory compliance programs. Demonstrate practical knowledge of all phases of shipboard safety procedures and knowledge of location and use of all firefighting and safety equipment (i.e. fire extinguishers, life preservers, work vest.
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Assists the Manager of Maintenance & Construction of Plant Operations in developing safety programs and conducting safety training, safety equipment inspection and evaluation, safety surveys and inspections.
$3,955.47 - $5,555.33 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As part of the University’s commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University’s Annual Security & Fire Safety Report at: , which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities.
$12.45 an hour(student)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your dedication to creating Korean BBQ inspired dishes will play an integral role in providing great customer service while still adhering to high food safety standards. Knowledge of FIFO and food safety standards a plus, but not required.
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Having a better understanding of the interconnections among food production, food policy, food security and health, helps prepare graduates capable of addressing interdisciplinary food system problems such as obesity, food insecurity and poverty, food safety, and loss of indigenous foods, among others.
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Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
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Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations.
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Daily, weekly, and monthly safety inspections of the plant layout, equipment operation, and employee PPE, and other tasks as outlined below:Monitor floor and pit management program and correct any deficienciesInspection and correction of ladders, slings, harness, fire prevention, and other safety related equipment.
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To maintain all aspects of the quality and food/feed safety system such as QMS, HACCP, GMP and other BNA systems. Work with the Safety/Environmental Manager to ensure compliance of Refinery in all aspects.
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The Environmental, Health, & Safety (EHS) Specialist is responsible for coordinating and implementing health and safety initiatives for the St. Clair Food facility and supporting other campus buildings when required.
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food safety jobs Title: plant manager Company: Aramark
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