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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Aramark Healthcare+ is seeking candidates for a Food Service Manager to oversee food and nutrition operations at Oswego Hospital in Oswego, NY. The Food Service Manager assists the Food Service Director with overseeing and managing patient feeding, retail & catering as well as production/culinary operations.
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The Cook Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
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Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Advanced knowledge of the principles and practices within the food profession.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate. Experiential knowledge required for management of people and/or problems.
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Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Candidate will possess two to three years of post-high school education, preferably a culinary degree.
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About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes.
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Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed.
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food production supervisor jobs Company: Aramark
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