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The Sous Chef assists the Executive Chef in managing all operations of the kitchen, including staff, in order to provide high quality, high volume food production and ensure a positive dining experience for all guests at Signal Mountain Lodge.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Direct and oversee operations related to production, distribution and food service. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Implement and maintain Aramark agenda for both labor and food initiatives. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Build revenue and manage budget, including cost controls regarding food, beverage and labor.
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Cooks and prepares food following production guidelines and standardized recipes. Follows Aramark safety policies and procedures including food safety and sanitation. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers. Full compliance with Operational Excellence fundamentals, including food and labor.
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Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
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Properly stores food by following food safety policies and procedures. Produces and maintains work schedules and may prepare production records. Arranges, garnishes, and portions food following established guidelines.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. Itoffers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Food safety certification required. Safely uses all food utensils including knives. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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food production jobs Company: Aramark
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