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Recently, it has served as the backdrop for several successful comedy specials that can be seen on the likes of HBO, Showtime, and Netflix. Manage the Stage crew, estimate labor and material costs, technical coordination, advance details with touring companies, promotors, and rental clients.
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The Food & Beverage Manager will provide leadership for the day-to-day operation of the F&B outlets (2 restaurants, 1 bar, room service and banqueting), in respect to standards, revenue and cost control with the aim of achieving optimum financial returns, whilst ensuring highest levels of team member engagement and guest satisfaction.
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The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. In 2020, Round One is projected to open 10 new entertainment centers across the US. By delivering excellent customer service to all-age groups, Round One has continued to succeed in becoming one of the fastest growing entertainment companies in America, with the help of all of our passionate bowling, amusement, food & beverage, cleaning, and mechanic staff.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Food & Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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Food & Beverage Manager - LOGE Glacier Natl Park. Work with F&B leadership and Executive Chef to increase food and beverage amenities. Our sponsorship partners include The Surfrider Foundation, Northwest Avalanche Association, Evergreen Mountain Bike Alliance, and Central Oregon Trail Association.
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Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff.
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The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.
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Lark Hotels is seeking a passionate and experienced Food & Beverage Supervisor to join our team at Block Island Beach House. Manage all aspects of the hotels food and beverage department including budget, menu development, staff oversight, schedule, and customer service.
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Schedules and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity. The F&B Manager will forecast, plan and manage all F&B orders, staff and finance.
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Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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Investigates and resolve customer complaints regarding food quality, service, or accommodations. Additional Duties and Responsibilities to be performed when directed by Store General Manager.
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Title: food and beverage manager Company: Ambassador Theatre Group
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