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The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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We are seeking a passionate, proven Executive Sous Chef to join our Delta Sky Club (MSP) team. As Executive Sous Chef, you are responsible for assisting with the overall success of the Sky Club food program and overseeing culinary functions.
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Kings Dominion has a full time, year round Executive Sous Chef position open. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job tasks to a large work force, making certain that all staff who is undertaking duties is performing them efficiently and safely.
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Two years of supervisory experience in a Sous Chef capacity in a high volume, mid-priced restaurant required. Prepares standard purchasing specifications, together with the Chef Manager, for all volume and high priced food items, and at the time of the daily food delivery makes personal spot checks on the loading dock to verify that the deliveries conform to our purchasing standards.
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Maintain clock in/outs in Paylocity in absence of Executive Sous Chef. Assume authority in absence of Executive Chef and Executive Sous Chef. Communicate and anticipate needs of Pastry Chef and Banquet Chef.
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The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Cheese Bar are looking for a capable Junior Sous Chef to join the Back of House team at our flagship restaurant in Camden Market. Description JUNIOR SOUS CHEF - FULL TIME - 27,000 INC TRONC - START DATE ASAP.
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Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes. Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process.
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Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at Cindy's Rooftop located on the 13 th floor of the Chicago Athletic Association (CAA) The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and Chef de Cuisine to create, implement and maintain quality standards.
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Maintain regular communication with the Executive Chef and F+B Management team to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation.
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The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Command a galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.
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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Title: sous chef Company: Ai Fiori
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