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Ability to obtain the ServSafe: Food Protection Manager Certification. A security clearance issued by the Department of Public Safety (DPS) is necessary to use APSIN/ACOMS. DPS will deny security clearance for any applicant who has been convicted of a felony or misdemeanor in this state or another jurisdiction, or who may be a fugitive from justice.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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The Quality Assurance (QA) Manager is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Minimum of 5 years comprehensive food safety and quality experience with an extensive background in automated food processing plant, bakery preferred. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
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The Office of Environment, Health and Safety provides technical support and services for UCSF Campus and UCSF Health in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, industrial safety, and others.
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ResponsibilitiesResponsible for managing the plant Quality and Food Safety program at a pet food plant. Support, implement, and maintain food safety, food safety culture, and quality practices as required through GFSI. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Health Care Facility Manager (CHFM) certification issued by the American Hospital Association (AHA), OR Safety Professional (CSP) certification issued by the Board of Certified Safety Professionals (BCSP), OR Health Care Environmental Manager (HEM) certification issued by the ECRI Institute's Center for Healthcare Environmental Management (CHEM.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff. Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.
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Individuals will be assigned key projects and will be responsible for overseeing and managing several food safety and quality programs at the plant. Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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This position collaborates directly with the Food Safety Compliance Manager. Support various third-party certifications, including Organic, Kosher, and Gluten-Free. Participate in internal audits, addressing and documenting quality or food safety concerns.
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The Manager, Food Safety Program (Food Safety Program Manager) reports directly to a GSC Field Director, Food Safety and has dotted line reporting to the OpSite Regional President.
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The Radiation Safety Manager will be responsible for the execution of Nusano’s radiation protection program while ensuring compliance with all applicable regulations within our Radiance Laboratory.
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food safety jobs Title: plant manager Company: 7 Eleven Inc
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