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Communicate with Sous Chefs and Chef de Cuisine regarding issues, as they arise. Proven working knowledge of East Asian Kitchen design and the operation of Robata grill, roast-and-hold ovens, conventional ovens, wok, noodle stations, fryers, ect.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Kitchen Manager / Assistant Executive Chef. Hiring immediately for full-time Sous Chefs or Kitchen Managers. Assists with cost control and food inventories as directed by the Executive Chef.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Sr. Sous Chef / Sr. Kitchen Manager. Expand your culinary experience in wok cooking and kitchen management. Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience.
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Kitchen Manager / Senior Sous Chef - We are GROWING! Kitchen Manager / Senior Sous Chef - We are GROWING! 3+ years of prior culinary management experience. Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
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Kitchen Manager / Senior Sous Chef. Kitchen Manager / Senior Sous Chef. Experience working in casual or upscale dining. If this culinary opportunity sounds like you, apply today, and get ready to live the.
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JOIN THE SHOW: Aria Resort & Casino is seeking an experienced Sous Chef to join our famous Thai Restaurant, Lemongrass. Experience is a similar resort setting as a Sous Chef or Assistant Chef.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience working in a hands-on, fast paced, high volume environment. Comprehensive benefits plan with options for Medical, Dental, Vision and 401K. Involvement/understanding of managing inventory, cost of goods and overall control of financials.
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The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity.
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If you meet the qualifications of the job, someone from PF. Changs will contact you. Contributes to building sales and maximize financial success for the restaurant. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members.
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The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Changs Team Members and Guests safe. Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff.
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Sr. Sous Chef/Kitchen Manager- New Restaurant Opening. Sr. Sous Chef/Kitchen Manager- New Restaurant Opening. Develop and inspire your culinary team to remain. Ensure guest satisfaction through memorable culinary experiences.
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Paid management training program provided. Provides clear direction to the kitchen staff throughout the shift. Develop, mentor, and inspire your culinary team to remain curious continuing to learn and teach.
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Station / cuisine as directed by the Executive Chef and Executive Sous Chef. Work directly with the Room Chef to plan and execute culinary trends and menu as needed. Must work with Room Chef to assist with control food costs.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Want to work for a scratch cooking, industry leader with a. Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols. Keep reading to learn more about what it means to live the.
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wok sous chef jobs
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