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Sous Chef
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- Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers.
- Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
- The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
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