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If you are a talented and experienced Wok Cook who is passionate about Chinese cuisine, we would love to hear from you. We are seeking a talented and experienced Wok Cook to join our team at Philippe Chow in Washington DC. As a Wok Cook, you will be responsible for preparing high-quality Beijing Style cuisine using traditional wok cooking techniques.
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The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases. Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies.
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Minimum of three years of restaurant cook experience required. Literacy and fluency in Cantonese preferred Demonstrates Cantonese-style wok cooking and knowledge in Cantonese sauces, spices, and thickening agentsAbility to correctly lift and transport objects weighing up to 50 lbs.
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Prepare and cook a variety of Chinese dishes using wok cooking techniques. Extensive knowledge of wok cooking techniques and Chinese cuisine. Monitor inventory levels and communicate any shortages to the kitchen manager.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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3-5 years of experience as a line cook, restaurant cook, or prep cook. Interview and Hire on the spot. 3-5 years of experience as a line cook, restaurant cook, or prep cook. Red Pines Boca is looking for individiuals that have a passion for Chinese cooking with high volume experience.
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4817 | Far East | Wind Creek - Bethlehem, PA
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We specialize in Curry and Stir Fry. We have a large Wok that makes each meal quick and easy to cook. This Thai restaurant provides a fun family environment for all of our employees. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
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Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures. Job Title: Cook (Line Cook Wok) Cook (Line Cooks (Wok. are responsible for preparing, cooking and plating all the wok line items.
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As a wok cook you will provide a great guest experience by preparing and cooking high quality ingredients per our recipes. Our wok cooks work well under pressure and pride themselves on being detail oriented.
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Responsibilities Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant ManagerResponsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment.
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Wok experience required for the Line Cook (Wok) position. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cook experience required.
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This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothlyPrepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training ManualGreet guests in a professional, friendly and courteous manner whenever possible.
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Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer.
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May include wok cookery, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats, and cheese for guest services according to Gun Lake Casino’s standards and specifications. Must be capable of lifting 50 lbs., push 150 to 250 lbs on a pushcart, in/out of walk-ins of –10 degrees to 140 degrees with or without assistance.
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