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Candidate must be industrious, agile, ability wok in different time zones and able to travel across the globe (NA/Asia/EU/KSA) to collaborate with internal and external stakeholders for QMS development.
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Candidate must be industrious, agile, ability wok in different time zones and able to travel across the globe (NA/Asia/EU/KSA) to collaborate with internal and external stakeholders to guide up front design development as well as roll up your sleeves with suppliers to create new manufacturing methods and control strategies when necessary to achieve ambitious specifications and ensure a flawless execution during launch.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description:Summary:The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift.
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The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager onduty, providing the highest level of service to customers and associates at all times, and performing alladditional responsibilities as directed by assigned management.
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Work with admixture salesmen to educate and promote fibers within Sika. Wok as a team with the admixture salesmen to identify and sell fiber to the ready mix industry. Develop relationships to promote concrete fibers and Sika with engineers, contractors, design / build firms and ready mix concrete customers.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. If you meet the qualifications of the job, someone from PF. Changs will contact you.
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Previous experience is not required we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
$17.5 - $21.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Plates prepared foods based on chefs guidance. Uniform (shirt / hat) provided at no cost. P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Oversees Wok production for multiple locations (where applicable), coordinating weekly pars/delivery needed with Chefs at other locations. This position is responsible for ensuring all management of the Wok Department in accordance to Tao Group's quality standards and Health Department regulations.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. Have a current Food Handler’s Card, or ability obtain, where applicable.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uphold our high restaurant kitchen sanitation and food service safety standards. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training.
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10325 Perimeter Pkwy., Charlotte, North Carolina, 28216, United States. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Gather your work history, and if applicable prepare your resume for submission.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours.
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wok job
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