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- Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds.
- Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.
- are responsible for preparing, cooking and plating all the wok line items.
- Employer Contribution for individuals and eligible dependents' medical insurance
- Plates the final product in accordance with Din Tai Fung's plating guidelines
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