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F & B Cook 2, Cook Signing Bonus
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Full-time
- SUMMARY:Enforce all initiatives given, oversee production responsibilities and provide bulk recipe execution to internal guests and Team Members in a professional, efficient and courteous manner while maintaining a clean, attractive environment, in accordance with all Company standards, policies and procedures.
- Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, eggs, vegetables, and poultry to order for an international buffet setting.
- May include wok cookery, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats, and cheese for guest services according to Gun Lake Casino’s standards and specifications.
- Must be capable of lifting 50 lbs., push 150 to 250 lbs on a pushcart, in/out of walk-ins of –10 degrees to 140 degrees with or without assistance.
- WORK CONDITIONS:Work is typically in an area, which may be unusually hot, cold, noisy, and may contain second-hand smoke.
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