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Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Safely operates and maintains the following equipment used in food production and service: mixer, food chopper, ovens, steamers, fryers, grills, thermotainers, can opener, steam jacketed kettles, knives and utensils, wok station, pizza oven, broiler grill, and sauté station, omelet station, rotisserie oven, flat-top grill, wok and cooking ovens and other equipment as necessary.
Full-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Fry Cook Pay Range : $20.00 - $28.00 / Hour* Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment.
$20 - $30.8 an hourFull-timeExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook must be able to perform each of the listed job duties satisfactorily.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Plates prepared foods based on chef's guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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Uniform (shirt / hat) provided at no cost. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
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Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within. Gather your work history, and if applicable prepare your resume for submission.
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We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
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We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! Comfortable standing for extended periods of time, able to lift up to 30 lbs. P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour.
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