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There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious.
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Ability to work with Nutrition Services and execute culinary and nutritional requirements for special diets (vegan, gluten free, kosher, etc.) Knowledge of cuisines from varying customer bases, including Regional American, Asian, Italian and Mexican, Vegetarian, Vegan, preferred.
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Born out of Austin's Iconic 30+ year old toy store Toy Joy, Yummi Joy is a vegan friendly Espresso Bar, Ice "Cream", and confectionary shop. We make our own fudge in house, and proudly serve Gati's Vegan Ice Cream made here in Austin (you seriously wont believe how delicious it is.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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We are looking for a Vegan Fitness Coach who shares our passion for transforming lives through plant-based nutrition and fitness. A certified nutrition professional and/or personal trainer with a deep understanding of vegan nutrition and fitness.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Apply evidence-based nutritional science and fitness methodologies to support clients in achieving and sustaining their vegan fitness objectives. At Green Fit Club, under the guidance of our CEO Fritz Horstmann, we've helped 1,000s of clients achieve transformational vegan fitness and nutrition transformations by using science-backed research, expert 1:1 coaching programmes, and an unwavering commitment to calling out bad actors in the industry.
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And this year, we aim to help even more people by reaching out to the plant-curious flexitarians, and offering them a welcoming and non-judgemental home to experiment with and adopt more vegan choices.
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Passionate about plant-based living and eager to debunk myths and cut through the noise of the fitness and nutrition industry. Do you want to be a part of a plant-based revolution? We'll be blunt - we're not looking for someone that loves health & fitness but doesn't have experience working with clients.
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In addition to fuel for their vehicles, Alltown Fresh offers local communities healthy, fresh food choices and made-to-order meals - including organic, natural, vegan, vegetarian, gluten-free, and locally-sourced alternatives - all in a rush-free environment where neighbors can hang out with one another.
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You need to have a background and experience in health and fitness - and an understanding of exercise, nutrition, mindset, goal setting, productivity, and accountability. Do you want to have an impact with your work and change peoples lives working from home.
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Provide expert 1:1 coaching to our diverse clientele, tailoring programs to individual needs, goals, and lifestyles. This role is tailor-made for someone with a solid background in nutrition (a degree or extensive experience preferred) and/or personal training credentials.
$36,000 - $50,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Were looking for someone with hunger to earn, but not at the expense of client satisfaction. Contribute to our mission of expanding our reach to include those exploring veganism, employing empathy, and expertise to facilitate their transition.
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From vegan food to resource-efficient buildings to solar cells, we develop sustainable solutions that change the future. Bachelor of Science Degree in the Biological Sciences, Bioengineering or Chemistry with a combination of education and experience performing biochemistry, molecular biology, microbiology, and chemistry.
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Plan and create diverse and appealing menus that cater to various dietary requirements and preferences, including vegetarian, vegan, gluten-free, and kosher options. Plan and create diverse and appealing menus that cater to various dietary requirements and preferences, including vegetarian, vegan, gluten-free, and kosher options.
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