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Manages inventory of food in dry storage, coolers and freezers according to HACCP principles to ensure food safety and prevent waste, rotates stock using FIFO practices; coordinates with receiving and inventory clerk and Child Nutrition Director to maintain par levels of USDA Foods.
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Need to be familiar in SPC, HACCP, GMP'S, SSOP'S, and USDA. Adheres to all USDA and GMP (Good Manufacturing Practices) product standards and guidelines. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy.
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Must be well versed in systems and programs including, but not limited to: USDA/FSIS Regulatory Regulations, HACCP, Product complaint, Traceability, Product Recall, Food Safety Plans, Supplier Compliance, and Quality Management Systems.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a “One Team, One Mission” approach, this position collaborates across all shifts and with multiple departments (Utilities, Production, Planning, Safety) to support consistent production, minimize downtime, and enforce HACCP, USDA, and food safety protocol, all while providing continued growth opportunities to our team members.
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Maintains adherence to company policies, safety standards, quality assurance HACCP/USDA standard and good housekeeping practices. Verifies compliance of HACCP, Company and USDA standards through daily audits and responsible for releasing HACCP.
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Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations. Profound knowledge of GFSI, HACCP, PCQI, alongside FDA, and ideally USDA and CFIA regulations.
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Conduct audits to ensure compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, and all food safety and sanitation policies. Proficiency in basic principles of microbiology, biochemistry, organic and inorganic chemistry.
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Must have experience with GMP procedures, USDA/FDA compliance, sanitation and maintaining HACCP program. Clean bakery equipment as directed by sanitation supervisor/manager. Reports to the sanitation supervisor/manager and be able to train employees.
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Assist the Production Manager in ensuring food is produced and assembled in accordance with FDA, USDA, HACCP and airline specification. Conduct work station inspections to verify compliance (USDA, HACCP, OSHA, etc.
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Essential Functions:Responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS.Ensure operations management team and hourly employees are compliant with food safety and quality procedures.
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Manage the implementation, maintenance, evaluation, and enforcement of FSIS/USDA regulations, as well as corporate programs (pest control, allergen, product quality). Job DescriptionPay Range: $85,500 to $101,000 per yearThe Assistant FSQA Manager role works directly with processing plant operations leadership team to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements on assigned shift.
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HACCP, Seafood HACCP, PCQI. Knowledge of governmental regulations (FDA/USDA/State Department of Agriculture) as applied to quality assurance/food safety. Interprets, understands, and communicates governmental regulations (FDA/USDA/State Department of Agriculture) as applicable to quality assurance/food safety.
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HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. This role leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
$68,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Quality Assurance/SQF Lead Practitioner will help implement and maintain, in conjunction with, Food Safety and Quality Control Manager and QA Technicians, production-related activities to meet USDA and SQF Systems.
$70,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FSIS, FSMA and corporate requirements.
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