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If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Food Runner/Server Assistant at our upscale Tex-Mex restaurant! Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Mavrix.com) is the Valley's newest entertainment hub, offering 22 lanes of upscale bowling, 85 arcade games, state-of-the-art laser tag, billiards tables, dozens of 4K televisions, 1,500 square feet of meeting and event space, a sports theater restaurant and bar featuring chef-prepared menu items and a large outdoor games patio.
Starting at $14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Previous experience as a fine dining restaurant cook preferred ServeSafe or Food Handler’s certification preferredEffective communication skills Ability to lift 50+ lbs Excellent knife skills. Sushi Chef Requirements:Proven experience working in upscale sushi restaurants.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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New Night club coming to Charlotte, NC. We are looking for an EXPERIENCED NIGHT CLUB GENERAL MANAGER with a background in nightlife restaurants, lounges, bars, and nightclubs being a MUST. Fun, energetic, and high-volume concept seeking an Upscale Lounge-Bar General Manager.
$80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement For more information about our company, visit: www.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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A trendy all-day café with a serious coffee program, a camping-inspired live fire sports bar, an upscale shared-plates lounge with a retractable roof, and a dramatic top floor event space with panoramic views.
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Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
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Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions.
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We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landrys Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Mortons The Steakhouse, McCormicks & Schmicks and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthonys, Grotto and more.
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To become the Head Chef of this upscale casual fast-paced establishment, apply today for our location in Arlington , VA. We are an upscale, energetic full-service restaurant serving Asian fusion cuisine with a curated bar program and we develop our restaurant leaders from within.
$65,000 - $75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This property also features four restaurants and bars including an upscale steak house, fresh seafood restaurant, ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset terrace.
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A neighborhood, upscale Sports bar with locations in West Seattle and Roosevelt. PLEASE BE JOB POSTING IS FOR OUR WEST SEATTLE LOCATION.Server Job Requirements:-Two years of prior recent restaurant server experience is required.
$16.5Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining,A mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.
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