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TC Restaurants operates venues in the Nashville area including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy and Wanna B's Karaoke Bar POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
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Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant. Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years' related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment. Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment.
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Assistant Kitchen Manager/Sous Chef Job Requirements. Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant. Servsafe Food Certification and or equivalent.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The goal of the Restaurant Assistant Manager is to effectively and proactively monitor the daily functions of food and beverage, as well as plan for a successful future with the highest level of standards.
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The Opportunity: The Four Seasons, Washington D.C. is currently looking for an experienced Assistant Restaurant Manager for Bourbon Steak, Washington’s most popular steakhouse. First and foremost, a passion for service that is supported by strong knowledge and prior experience in Food and Beverage in an upscale restaurant.
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. ASSISTANT GENERAL MANAGER - Nubeluz. Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible new property.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine dining, chef-driven restaurant environment.
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Very exciting, recently opened high-profile restaurant concept is looking for an experienced, service-oriented General Manager who understands fine dining to lead their team. The restaurant features Michelin-caliber menu offerings and service standards in a more laid back, chic-casual setting, and the team is looking for someone who understands these dynamics with a proven background of success in a demanding service environment.
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POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Great opportunity for a polished, fine dining restaurant manager to work in an upscale and fast-paced environment. 2-3 years restaurant manager experience in a polished upscale or fine dining setting.
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We are hiring an Assistant Restaurant Manager. The Terrace Dining Room and Lounge offers an upscale dining experience for those looking to have more of a dining atmosphere with the same stunning views as The Rooftop.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Proven leadership experience in a top-tier or upscale restaurant, hotel, or private club. Apply for this Clubhouse Assistant Manager job today and take your hospitality career to the next level.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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