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Phoenix is the United States sixth-largest city with a population of over 1.4 million, home to 200+ golf courses, MLB Spring Training mecca, daytrip drive to six different lakes, culturally enriches with a plethora of museums, as well as an extensive offering of casual patio dining, destination spas, and upscale shopping.
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5+ years of recent upscale, full-service dining experience as a General Manager. The restaurant, Credence, is a South Texas ranch-inspired, upscale concept serving regional American fare that will pay homage to Texas culinary traditions and live-fire cooking rooted in classic cooking techniques.
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The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry department's operations that include; Tavern on the Square, Catering, In-Room Dining, Game Creek Chalet, special events and employee meals.
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Additionally, the Hospital RN Risk Management Coordinator will enjoy shopping in downtown New York, dining at local, dive-bar, and upscale restaurants, and attending Broadway shows. Many of the outdoor activities the Hospital RN Risk Management Coordinator will enjoy include hiking at one of the surrounding Natural Preserves, barbequing and sailing at the beach and taking weekend ski trips.
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Situated in the bustling DMV area, this hospital is surrounded by upscale shopping, fine dining, and scenic parks. Surgical Services Registered Nurse, Perioperative Services Registered Nurse, Surgical Services Nurse, Surgical Services RN, RN Surgical Services, Perioperative Services RN, Perioperative Services Nurse, RN Perioperative Services, OR Nurse, OR Registered Nurse, Operating Room Nurse, Operating Room Registered Nurse, Surgery RN, RN Surgery, Surgery Nurse, Surgery Registered Nurse, jobs, Maryland.
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Cities such as San Francisco and Hollywood are popular stops for California nursing job enthusiasts in search of fabulous dining, arts, celebrity nightlife and the wild side of Sunset Strip. The jet set enclaves of Beverly Hills, Laguna and Malibu rule the society pages with upscale shopping, trendy eateries, and eclectic boutiques.
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Minimum 2 years experience as a Mixologist or Bartender in an upscale hotel, fine dining restaurant, or high-end cocktail bar. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.
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Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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Prior food service management experience in either a senior living, healthcare, retail or upscale dining is desired. have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents. You will adhere to and help ensure adherence to all established Dining Services policies and procedures.
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4-5+ years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, Multi-Unit Manager/GM, or comparable management role in a full-service, upscale restaurant is required.
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We are seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Larkspur, nestled amid lush greenery and rolling hills, combines small-town charm with upscale amenities, featuring boutique shops, gourmet dining, and easy access to hiking trails and waterfront parks.
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At least 5 years as a restaurant general manager for a high volume, fine dining or upscale casual restaurant concept. Do you have experience at least 5 years as a restaurant GM for a high-volume, fine dining or upscale casual concept.
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