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- Truly Pizza is the brainchild of third-generation Pizzaiolo
- It was at this first pizza shop that John gave Donna one of her first jobs in the hospitality industry a fortuitous meeting that ultimately led to the creation of Truly Pizza as it is today.
- After a successful career in the hotel and casino industry for Donna, and a highly decorated pizzeria career for John, the two finally decided to make their lifelong dream a reality.
- Since opening, their pizzaiolo culinary powerhouse team has garnered many accolades with Chef
- winning Best Traditional Pizza, and award-winning pizzaiolo Michael Vakneen taking home the title of Southwest Regional Champion for Best Non-Traditional Pizza at last years International Pizza Challenge in Las Vegas.
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