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Sous Chefs support the Executive Chef and Chef de Cuisine in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. Support the Executive Chef and Chef de Cuisine.
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The Chef de Cuisine will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences. The Chef de Cuisine will lead the culinary operations, overseeing the preparation and presentation of high-quality dishes.
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The Chef de Cuisine will take council from the Executive Chef to create, implement menu and manager culinary staff. Valle is a one-star Michelin restaurant, and we are looking for a Chef de Cuisine that can help take Valle to the next level for a second star.
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2+ years of experience as a Head Chef/Chef de Cuisine/Executive Sous Chef for a high volume ($5M+) fine dining/upscale full-service restaurant. This local iconic hospitality group is looking for an experienced and motivated Head Chef to join their new fine dining/upscale restaurant.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
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Work in co-operation with the General Manager, Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure quality of products and guests’ satisfaction.
$73,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sous la supervision du chef de cuisine, la personne se verra confier des tâches de cuisiner lorsque les opérations le nécessitent. Recevoir et entreposer des produits de cuisine.
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We seek an experienced and passionate Italian Chef de Cuisine to lead this exciting transformation. The Italian Chef de Cuisine will be instrumental in rebranding and relaunching the restaurant with a strong Italian culinary focus.
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Perform other duties as assigned by the Chef de Cuisine or Executive Chef. The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages.
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To function as a production manager overseeing the production of all Japanese food in the hotel and guest service and to assist each outlet Chef de Cuisine in the preparation of menus, which meet the market needs.
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As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Corporate Chef and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during shifts.
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Associate Degree in culinary arts or a minimum of 3 years of experience as Chef De Cuisine in a hotel, country club, or white tablecloth restaurant or equivalent high volume restaurant kitchen manager that oversees a culinary team of 10+ on the floor at one time.
$60,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Position Overview: We are seeking an experienced and passionate Chef de Cuisine to lead our culinary team. As Chef de Cuisine, you will have the opportunity to shape our menus, lead a talented team, and contribute to the success of a renowned restaurant.
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The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence. To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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