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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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To Go Specialists ensure we deliver convenience without compromising quality or safety. Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation.
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Our To-Go Specialist go all-in on ensuring our Guests can replicate our PASSION for quality in their own homes through our takeout service. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more.
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Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To Go Specialists will enhance Guests’ takeout experience by offering personalized service and food and drink suggestions. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
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Go to Cheuvront Restaurant & Wine Bar. Park by elevator A or D and go down to the 3rd level. In this role, you are the backbone of the company and whether you are cooking food orders, or helping with keeping the restaurant clean, you will always have the opportunity to affect our amazing guests in an amazing way.
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Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Paid Family and Medical Leave (up to 2 weeks after 1 year of service.
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You’ll also carefully pack to-go, curbside and delivery orders, double checking all meals for accuracy. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$16.99 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a To-Go Specialist, you will support the catering and to-go side of the business by providing the same hospitality that our guests enjoy while dining in but in a fast-paced, on-the-go way.
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Depending on the location, you may need to go up and down stairs and/or use an elevator. As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style.
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For more information go to E-Verify is a registered trademark of the Department of Homeland Security. We’re a family that partners with great organizations like DECA and ProStart, to help support the development of future leaders and entrepreneurs.
$12 - $14.2Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. The takeout or to-go Delivery Driver is responsible for restaurant takeout delivery and foodservice operations.
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