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Supervisor
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Full-time
- Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
- JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
- The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline.
- Serves as a role model for team members by maintaining standards for appearance, dress, attendance, and professional behavior.
- Maintains morale on their shift through a sense of urgency, professionalism, and team building; resolves team member conflicts.
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