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The Lead Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Prepare food items to be served such as, salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed.
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As a Sushi Prep Cook, you will be responsible for production of ingrediants and setting the sushi line up for success This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome.
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The Sushi cook is responsible for development and presentation of sushi items, directing and supervising management associates in support of the Executive Chef, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Minimum 3+ years of supervisory (Head Chef, Executive Chef) experience in a high volume ($5M+) full-service upscale sushi restaurant/bar. Executive Sushi Chef – Upscale Restaurant. Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department.
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Whether it’s steaks at Old City Prime, a gourmet burger and designer cocktail at The Met, hibachi and a Spicy Girl sushi roll at Yamato, or a bottle of wine at Vino Bellissimo, the only way someone won’t impress is if they don’t try.
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Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
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The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
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The Black Whale is a high volume, seafood and sushi restaurant located at scenic Pier 3 on the Waterfront of New Bedford, Ma. Our soon to open Cisco New Bedford will be the a destination dining and entertainment venue over looking Butler Flats and the entrance to the New Bedford harbor.
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In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations.
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Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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