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The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef's responsibilities in his/her absence.
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You have at least 2 years direct sushi chef experience in an upscale, high volume sushi restaurant. Creating high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation.
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Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
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Delaware North Sportservice is hiring a full-time Sushi Chef to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Sushi Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Garde Manger Chef to join our team at our StepStone Hospitality managed hotel.
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Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.
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Proven experience as a Sushi Chef working in a high-volume, quality-driven sushi restaurant. Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus.
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Prepare, test, and maintain food safety records for sushi rice. Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer. Actively market Food City Sushi Program following a regular sampling schedule.
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Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
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The Sushi Cook will assist the Sushi Chef in creating and executing a rich sushi menu including maki, nigiri, and sashimi. Performs other duties as assigned by the Executive Chef, Sous Chefs or Sushi Chef.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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Must successfully pass Benihana's sushi chef training program. Previous experience as sushi chef highly desirable. holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and.
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The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week.
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Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Minimum 1 year of high volume sushi restaurant experience. Our Sushi Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy.
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