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Garde Manger Cook
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- The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Garde Manger Chef to join our team at our StepStone Hospitality managed hotel.
- Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.
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