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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
Up to $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two or more years of experience in Release management practices using (rather than developing with) DevOps tooling including: Bitbucket, Jira, Git, Artifactory, Jenkins, TeamCity, Docker, Kubernetes, Ansible, Chef, Puppet, HashiStack (Terraform, Vault, Consul), CloudFormation, ELK, Prometheus, Splunk, AppDynamics, Dynatrace would be an advantage.
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Proficient in infrastructure automation (IaC) tools such as AWS CloudFormation, Ansible, or Chef. As the VP Infrastructure & Cloud Operations, you will be responsible for the strategies and operational plans to ensure the availability, scalability, performance, and security of our Cloud platform.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Follow our amazing recipes (yep - our Chef is an award winner!) Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
Up to $22Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.
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Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Work Today, Get Paid today, with Daily Pay.
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Job DescriptionWaterstone Resort & Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including, But Not Limited To Work Today, Get Paid today, with Daily Pay.
$120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line/Prep Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Experience as a Sur La Table Assistant Resident Chef, preferred.
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In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience.
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Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations.
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We're thrilled to announce an exciting opportunity for an Executive Sous Chef to join our team at a brand-new restaurant, backed by an established and reputable group. Restaurant Executive Sous Chef's Requirements: Very Strong Expo skills.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will have the following responsibilities: including ordering, labor control, and relaying any problems to the Executive Chef regarding equipment, scheduling, etc. Prior experience as a sous chef for 5 years.
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Performs other duties as assigned by the Executive Sous Chef. LOGIN AM and PM Line Cooks (Hire on the spot) Farmer's Table Boca Raton DESCRIPTION. Performs other duties as assigned by the Executive Sous Chef.
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This position directly supervises café attendant positions and acts as the manager on duty in the absence of the Executive Pastry Chef and Patisserie Supervisors. Assists Exec Pastry Chef & Patisserie Supervisors in planning and executing all sales promotions effectively and efficiently.
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sushi chef jobs in Delray Beach, FL
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