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Serves as a key member of the emPowerU Team- shaping and stewarding the Foundation’s vision and mission: champion education and empower people. Details EmPowerU FacilitatorEmPower U PRN StatusDay ShiftPay: $15.76 - $20.49 / hour Summary This position serves as a steward of the resources (human, financial and otherwise) provided by Mosaic Life Care Foundation.
$15.76 - $20.49 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Attend Revere Society events, development events and galas, including alumni reunion weekend in New York and alumni brunches and events, as needed, across the country, to develop leads for planned gifts and to steward donors.
$110,479.19 - $165,387 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans. Overview Opportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.
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This person will identify and cultivate new high level prospects by building and stewarding relationships via the signature fundraising event portfolio consisting of the Children's Ball, Race for Every Child 5K Run/Walk, White Hat Gala, and the growing community-based events program.
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Overview The Executive Steward will be accountable for the supervision and direction of the stewarding staff consisting of Stewards and Dishwashers. The Executive Steward will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.
$18 - $20Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for developing and stewarding a portfolio of relationships to provide funding for our mission (sponsorship, retail campaigns, event teams, grants, donations and other partnerships) The American Diabetes Association (ADA) is seeking an experienced fundraising professional to develop and steward corporate and individual relationships.
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The overall objective and purpose of the Steward position are to support the Culinary/Food & Beverage staff by maintaining the cleanliness of the kitchen. Knowledge of Stewarding/Banquets.
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With oversight from the Executive Steward, manage Stewarding Operations as required for the efficient operation of the department, including Health, Safety, FDA, and OSHA regulations. The Executive Steward is responsible with managing all aspects of the stewarding operations, provide strategic leadership, guidance, and direction on initiatives and operational decisions.
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StewardThis Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. for Steward is $23.13. StewardThis Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations.
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The Steward be responsible for receiving and stewarding functions for the food and beverage department. In the heart of New England, where the lush, maple-lined lawn of Amherst Common meets the campus of Amherst College, the historic Inn on Boltwood, formerly The Lord Jeffery Inn, has been a treasured landmark hotel in Western Massachusetts since 1926.
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Assists Executive Steward/Stewarding Assistant Manager with administrative duties. Three (3) years of experience in stewarding, kitchen maintenance, kitchen operations, or similar field required; strong knowledge of food and beverage service operation preferred.
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The Stewarding team ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the "heart of house" clean and safe. Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.
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Maintains the proper level of sanitation in accordance with Health Department and stewarding standards in all kitchen outlets. Perform other duties as assigned traditionally performed by a Steward.
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Has 2 or more years of prior work experience as a stewarding supervisor or equivalent. As a Steward Supervisor, you will be responsible for assigned operational functions within the department.
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Previous experience in stewarding is strongly preferred. The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio.
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