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- Cleans and sanitizes all dishes, pots and pans, and silverware to be used by guests and employees of the casino.
- either by hand or by using dishwasher machinery.
- Maintains the proper level of sanitation in accordance with Health Department and stewarding standards in all kitchen outlets.
- Must be able to tolerate hot temperatures in excess of 100 degrees near dishwashing machine - when assigned to this task for entire shift.
- Must be able to operate dishwashing machine.
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