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Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.
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Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. Dish washer 75%, garbage disposal 25% Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward.
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Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils. Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen. To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards.
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Hyatt Regency Green Bay is seeking a Dishwasher/Kitchen Steward for our Stewarding team. The Dishwasher/Kitchen Steward is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware.
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The Dishwasher/Steward is responsible for general and specific cleaning task in the kitchen areas, including transporting and cleaning cooking utensils and service ware in order to provide kitchen staff with appropriate equipment.
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Reports To: Executive Steward, Culinary Leadership positions. Reports To: Executive Steward, Culinary Leadership positions. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
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Category (Portal Searching) Stewarding
$20.7 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Steward (Dishwasher) - FT/PT. Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
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1-3 years of experience as a Steward/Dishwasher in a high-quality full service or fast casual environment. The Steward/Dishwasher is responsible for maintaining a clean environment in the kitchen and making sure all kitchen equipment and service items are clean and put away.
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Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
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The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.
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Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Dishwasher (Steward/Prep) to support our Kitchen Department. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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Job Summary: As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the resort's continuing effort to deliver outstanding guest service and financial profitability.
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Steward/Dishwasher (Full-time) - Royal Palms. A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware.
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We are currently seeking Fine Dining Steward/Dishwasher candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Steward position is the backbone of our operations providing clean dishware and service ware to our professional service staff and our guests.
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