Twin Tier Hospitality

Double Tree by Hilton Worthington - Columbus, OH. Polish stainless steel.. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward.. Bending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending.. Dish washer 75%, garbage disposal 25%

kitchen steward

Job Details Job Location Double Tree by Hilton Worthington - Columbus, OH Position Type Full-Time/Part-Time Job Shift Second/ Afternoon Third/ Night Job Category Hospitality - Hotel Description POSITION SUMMARY Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner. ESSENTIAL FUNCTIONS <ul><li>Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%)</li><li>Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%)</li><li>Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%)</li><li>Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%)</li><li>Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%)</li><li>Perform special cleaning projects as assigned. (2.5%) NON-ESSENTIAL FUNCTIONS</li><li>Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions.</li><li>Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.</li></ul> Qualifications Knowledge and Skills: <ul><li>Education:No formal education required. High school diploma or equivalent desired.</li><li>Experience:Previous experience preferred.</li><li>Skills and Abilities: Operate dish washing machine, dishware handling, floor maintenance. No. Of employees supervised: None. Travel Required: None. Hours Required: Scheduled days and times may vary based on need. Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. All of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks/10-15 lbs. Trash cans/50-70 lbs. Bus pans/10-15 lbs. Pushing Queen Marys. (75%) Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often. Bending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending. Mobility Describe the type(s) of mobility required to include distances and % of time involved. Full range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day. (75%) Continuous Standing Describe the reasons to include time period and frequency. Usually all day - during service hours. Climbing Stairs: Up to approx. 15-20 steps 5% of 8 hours. Driving Describe type of vehicle, distances, % of time involved and frequency. No Driving Required. Work Environment - Inside: 100% of 8 hours. Describe any abnormal temperature exposures: n/a Hearing: Minimal Explain:Need to hear equipment/timers and communicate with other staff. Vision: Critical Explain:Must be able to inspect for cleanliness of dishware and kitchen. Speech: Minimal Explain:Enough to communicate with staff. Literacy: Minimal Explain:Only enough to ensure proper cleaning chemicals are used on dishware. Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use. Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%) Protective Clothing: Type: Rubber gloves, back supports, protective eye ware. Approx. 100% of 8 hours. Equipment Operation List type of equipment and frequency of use. Dish washer 75%, garbage disposal 25%</li></ul>

START NEW SEARCH