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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time! Do you have what it takes to join the world of restaurant and culinary management.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH ManagersAre you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market.
$55,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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50-60 hours/week Paid vacations Position Requirements Proven success as an Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression.
$45,000 - $47,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous ChefSophisticated Comfort FoodSeeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA. Our company owns and operates three award-winning restaurants in greater Boston.
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Assist in creating and maintaining Sous Chef, Restaurant, Executive Chef, Kitchen Staff, Chef, Operations, Manufacturing. Responsible for assisting the Executive Chef in the daily operations of the kitchen and the kitchen staff.
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Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Review daily menus and offer feedback to Sous Chefs.
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TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Executive Chef Training EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.
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We're hiring a Sous Chef to help create exceptional culinary experiences from day one. Experience as a Sous Chef in new or high-volume restaurants. Assist our Executive Chef in menu development and kitchen management.
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Restaurant within boutique hotel in South Beach is in search of a dedicated and experienced (preferably with Greek foods) Sous Chef's to join our team! Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Job Knowledge, Skills, & Abilities: Candidates should have 3-5 years of relevant experience.
$65,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Farmer's Table Boca Raton & North Palm Beach - Red Pine is seeking an experienced Sous Chef to join our team! We are looking for a Sous Chef who is experienced, energetic, passionate, and interested in being involved in a team-oriented environment.
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Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties. Pride of working for a high end, fine dining Italian restaurant Growing concept focusing on local community Employee focused Position Overview & Responsibilities Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction Monitor breaks and staffing Checklists (food quality, temperature) Pre-shift meeting Monitor 5-Star Standards Supervises food preparation, production and service in all areas of the kitchen and line.
$75,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef will manage food costs, conduct inventories, and handle product ordering, while also guiding the Sous Chef in these tasks. Executive Chef Opportunity We are in search of an accomplished Executive Chef who possesses a passion for crafting culinary masterpieces and the ambition to lead within our thriving hospitality group.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 2 years of previously Sushi sous/cook experience. Tao Group Hospitality in-venue Sushi chef training. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today
sous job Title: restaurant chef
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