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At least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a fine dining restaurant. Teach and manage Sous Chef and Culinary team on all recipes and expectations. Boutique Hotel Executive Sous Chef Responsibilities.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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In that case you might be the chef we need to help lead our kitchen team. At Crowne Plaza Stratford Upon Avon were in search of a Junior Sous Chef who truly is one in a melon! As Junior Sous Chef youll be behind the scenes, delivering on our mission.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. Culinary Specialist- Sous Chef - Auburn University Dining.
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Junior Sous Chef. Youll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. Available to work when the team and customer needs you most.
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The Pastry Team Lead assists the executive chef and pastry chef, as well as the restaurant and main kitchen sous chefs in any and all pastry related operations. The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry department's operations that include; Tavern on the Square, Catering, In-Room Dining, Game Creek Chalet, special events and employee meals.
$20 - $24.49 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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Sodexo at AMEX Centurion Lounge within LAX Airport is looking for a Sous Chef to join our team. Experienced Sous Chef American Express LAX Airport. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Staff incentives & team celebrations. Youll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests. Our mission is to go beyond hospitality by creating memorable experiences and lasting connections with our guests.
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry Sous Chef is able to make responsible decisions with ownership and accountability.
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As a Pastry Sous Chef, you will lead the kitchen through successful production, upholding excellence in every aspect of the guest experience. The Pastry Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests.
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This person will lead a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge. Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Encourages, trains and coach's others to maintain high standards by leading by example and demonstrating a team approach.
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We are seeking an Executive Sous Chef for a premier waterfront restaurant that can lead and develop a team dedicated to delivering the highest level of culinary experience to our guests.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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