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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Antico Posto is now hiring an EXECUTIVE SOUS CHEF.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred. You will work in concert with our winemaker to develop a symphony of taste for our guests.
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Our client is seeking a talented sous chef to join its culinary team and bring creative, high-quality dishes to life. Our client is seeking a talented sous chef to join its culinary team and bring creative, high-quality dishes to life.
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As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Jack in the Box is looking for a Restaurant Cook to join our team in Lee's Summit, MO. This position is full time or part time.
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This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the front of the house and the Hotel.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment. A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
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The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenance of kitchen facilities and equipment.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Cook III reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Reports to: Executive Chef and Sous Chefs, position is Non-Exempt.
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Under the supervision of the Executive Chef, the Sous Chef and/or their designee, the steward is to perform all duties to ensure the dining facilities are cleaned and sanitized. Assist chef in washing, peeling, cutting of food.
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Supervise culinary services staff in absence of the Culinary Services Director or Sous Chef. · Ensure adherence to procedures regarding community infection control policies. · Perform other duties as assigned by Culinary Services Director or Sous Chef.
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As a restaurant cook at Taco Bell-Hartselle you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell-Hartselle is looking for a Restaurant Cook to join our team in Hartselle, AL. This position is full time or part time.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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We are seeking a Sous Chef that wants to grow with us. We are seeking a Sous Chef that wants to grow with us. Job Summary We are an iconic restaurant group focused on excellence in everything that we do.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated 4 days ago
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