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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
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The Pastry Sous Chef will supervise and assist in preparing pastry items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets. The Windsor Court is seeking a skilled Pastry Sous Chef to join our team.
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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As the Executive Sous Chef, you will play a crucial role in leading large banquet food production and oversight of in-house restaurant and lounges. We are seeking an experienced and talented Executive Sous Chef to join our dynamic team.
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Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Fill in for the Executive Sous Chef in planning and directing food preparation, when necessary.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$27.88 - $38.46 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.
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Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining - all while ensuring exceptional guest experiences and operational excellence.
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Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Plating dishes correctly as instructed by the chef. Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments neededExhibit creativity and enthusiasm for food.
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Reports To: Sous Chef, Executive Sous Chef, Executive Chef. Supervises: Line Cook, Pantry Cook, Dishwasher. Reports To: Sous Chef, Executive Sous Chef, Executive Chef.
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Actively seeking several sous chefs who will work closely with the head chef to ensure the smooth operation of the kitchen and the delivery of high-quality food to customers. Work closely with other kitchen staff, including the head chef, line cooks, and dishwashers, to coordinate food preparation and service.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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Communicate with purchase or reservations, projections, chef, and sous chef team for weekend amount and counts. specialty products ordering and fabrication with a sous chef team.
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Collaborate with the Executive Chef to create and execute the hotel's culinary vision. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property.
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Reporting to the Director of Hospitality and working closely with the Culinary Director, the Executive Sous Chef will oversee all culinary programs. The Executive Sous Chef will ensure that all recipes, food preparations, and presentations meet our standards of quality and seasonality.
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sous chef jobs in New Orleans, LA
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