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Prepares action plan for leftovers with sous chef and ensures all details are covered with appropriate cooks, servers and management. Under the direction of the sous chef and management, is responsible for making a limited range of decisions, escalating to management when necessary.
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The Sous Chef is responsible for providing leadership and direction to Performance Chef, Production Specialist, hot line, salad bar, and dish room staff. Communicates with Executive Chef & Culinary Manager and/or Inventory Sous Chef ensuring all needed food items are available for production.
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Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated.
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To be a good fit for the Sous Chef opportunity, you will have: 1 - 3 years experience cooking in a family style, catering, group home or treatment center environment. Each meal should be a complete course, including a protein, vegetable, salad, carbohydrate, and a dessert.
$21 - $23 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
$16 - $18 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Cook or Stewarding Supervisor - Executive Steward or Sous Chef.
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFSThis is a HANDS-ON & demanding position. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
$900 - $1,300 a weekExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The Café has 4 stations (grill, entrée, deli and salad bar) The Sous Chef will work across all stations but the primary stations would be grill and entrée. Sodexo Corporate Services is looking for a Sous Chef to join our team at Gulfstream Aerospace in Savannah GA.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal candidates are: Looking for seasonal, summer opportunities.
$900 - $1,300 a weekExpandUpdated Yesterday - UpvoteDownvoteShare Job
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STATUS: Full-Time, Grave Shift FLSA: Non-Exempt REPORTS TO: Sous Chef SUPERVISES: N/A DEPARTMENT: Food & Beverage AGE REQUIREMENT: 18 Years Or Older WORKING HOURS: This is an hourly position.
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Position : Food Purchaser/ Sous Chef. Supervision, instruction and development of all Kitchen, Salad Prep, Baker and Dish Room employees. Actively participate in menu planning and development with the Executive Chef.
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Assists sous chef and kitchen personnel in accomplishing closing duties and kitchen cleanliness. Assists other kitchen personnel in food preparation and sidework as assigned by the manager or sous chef.
$16 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.
$18 - $22 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Must live on-site in a rural setting with the possibility of shared living spaces. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
$900 - $1,300 a weekExpandUpdated Yesterday
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