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Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low. Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$86,000 - $112,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. As the Chef De Cuisine at Andina, you will be diving into one of the country's largest and most visible Peruvian restaurants into its third decade and doing so at a time of major international interest in Peru's cultural and culinary richness.
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Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Market of Choice is now hiring for a Sous Chef, starting at $14.50 to $19 an hour depending on experience.
$19.25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Culinary degree and/or 5+ years' related experience as an Executive Chef, Chef De Cuisine, Kitchen Manager, Executive Sous Chef, or equivalent level. As the Executive Chef at Andina, you will be leading one of the country's largest and most visible Peruvian restaurants into its third decade and doing so at a time of major international interest in Peru's cultural and culinary richness.
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Job Summary: In a fast-paced and exciting environment, the Executive Sous Chef, will partner with the Executive Chef to lead and oversee the culinary team in daily operations of the restaurant.
$31 - $36Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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401(k) Retirement Plan Coverall & Uniforms Included Boot Allowance 1 hours lunches We offer an apprenticeship training for entry-level technicians and continuous advanced training for experienced technicians Bonus Structure: New Hire bonus $1,000 Referral bonus $1,000 United Salad is seeking a motivated Diesel Mechanic to join our team.
$28 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Discounted TriMet passes or discounted parking. Use of our indoor swimming pool and fitness center. As a member of the culinary leadership team, you will help drive success in Dining Services by continually developing, mentoring, and holding accountable all other members of the frontline back-of-house team in accordance with their job descriptions, your sense of ownership, striving for excellence, and your expectations/vision as the leader of the department.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Possess sous chef-level management experience with fine dining background. As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality standards.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Through the PRS Core Values, you will build positive, genuine, and transparent relationships with the residents of your community. A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.
$25 - $32Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Come join the Progress Ridge Prepared Foods Department as a Sous Chef! Position Title: Sous Chef. Assists Store Chef with the planning and execution of the production of Prepared Foods products.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will be instrumental in assisting the Chef de Cuisine lead a team of dedicated culinary professionals with a commitment to being an industry trail blazer at our premier senior living community in Lake Oswego.
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sous chef salad jobs in Portland, OR
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