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The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Preform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an "Excluded Party" as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
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At least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation. Direct all culinary personnel training while consistently enforcing approved operating procedures and standards under the direction of the executive chef.
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The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community. The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community.
$17.5 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare serving areas, such as carts, counters or windows, by setting out food items, condiments and utensils; replenish hot food items and the salad bar as necessary and serve students by ensuring students receive all the components of a reimbursable breakfast and lunch.
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Collect daily lunch sign-in sheets to estimate food and supplies needed for serving daily breakfast and lunch meals and complete necessary requisition order forms to submit to the central kitchen supervisor or designated staff; communicate with central kitchen staff regarding daily orders.
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We are currently accepting applications for Cooks/Sous Chefs for our luxurious senior living community, Varenita of Westlake! The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
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Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
$69,000 - $74,500 a yearTemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Sous Chef / Culinary Manager Thousand Oaks. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability.
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Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Wild Chef - Allowance per month to shop in our store.
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ESSENTIAL DUTIES/RESPONSIBILITIES Collect daily lunch sign-in sheets to estimate food and supplies needed for serving daily breakfast and lunch meals and complete necessary requisition order forms to submit to the central kitchen supervisor or designated staff; communicate with central kitchen staff regarding daily orders.
$17.83 - $21.79 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred.
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Ability to understand and follow food and knife safety procedures
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You'll enjoy the same chef-prepared meals as the clients and there are always coffee and snacks available. Our individualized approach to therapy ranges from evidence-based treatment methods like EMDR psychotherapy to creative music and art therapies.
Full-timeExpandUpdated 19 days ago
sous chef salad jobs in Moorpark, CA
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