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Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing revenues.
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Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. Must track Team Member time and attendance in the absence of the Chef de Cuisine.
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Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred. Étapes de recrutement. You will work in concert with our winemaker to develop a symphony of taste for our guests.
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The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. What Makes You Great: You have 5+ years working as an Executive Sous Chef in high-volume restaurants.
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Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.
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As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentationYou will report to the Junior Sous Chef Responsibilities:Your Responsibilities – How You Will Make a DifferenceYou will have hands on responsibility for your assigned section within the galley.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. Develop, train and mentor Sous Chef, Supervisors, and cooks, Act as a resource to them as well as other back-of-house (BOH) personnel.
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Idéalement situé dans le quartier de l’Opéra, à deux pas de la Place Vendôme, du Jardin des Tuileries et du Louvre, c’est sous les façades Art Nouveau de 1917 de l’ancienne « Samaritaine de Luxe » que le Kimpton St Honoré Paris a ouvert ses portes en 2021.
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Reports To: Sous Chef, Chef de Cuisine, Executive Chef. Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
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The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
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In communication with the Chef de Cuisine, you will effectively execute the goals for the kitchen and overall vision for the restaurant. World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Sous Chef for their flagship restaurant in San Francisco.
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You will be assisting the Executive Chef/Owner and Chef de Cuisine in maintaining the operation of the kitchen. Benefits: Direct Primary Care Coverage 401(k) matching Competitive salary Employee discounts Opportunity for advancement Paid time off Wellness resources We are looking for a motivated Sous Chef to join our team.
$42,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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