Upvote
Downvote
Chef De Cuisine - Parla
Share Job
- Suggest Revision
- Located in the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast.
- The square and round pizzas are the anchors of the menu, along with house-made pasta, veggies, and shareable plates created by Executive Chef Brian Ellis.
- The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.
- The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture.
- Oversee and direct all kitchen teams in daily operations including from scratch pizza and pasta making.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active