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A Sommelier for the Waldorf Astoria Beverly Hills works in all Chef Espelette restaurants to utilize their beverage expertise to assist guests in the selection of beverages to accompany food choices, while enhancing the dining experience and promoting sales.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Continuing education reimbursement - sommelier, cicerone, sake professional. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
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Helmed by James Beard Award winning Chef, Tyson Cole, our restaurant concepts include Uchi, Uchiko, and Loro in Austin, Houston, and Dallas, TX, Uchi Denver, Miami and Los Angeles, and Uchiba in Dallas and Austin, TX.
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Company/Brand Brief IntroCambio (Spanish for change, modification, transformation, evolution), emerging as a tequila brand in 2023, redefines the traditional landscape with an innovative vision conceived by founder John des Rosiers, a chef and sommelier, in collaboration with his partner Tom Bayne.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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We're excited to consider Chef candidates who are open to relocation as we are growing nationwide. Wine / Beer / Sake purchase program at wholesale prices and wine of the month club. We're seeking Sous Chefs who are creative, ambitious, and passionate about food.
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Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
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Inspired by Michelin Star Chef Akira Back, we offer a fusion of Japanese and Korean cuisine, featuring daily flown-in fish and Wagyu beef. Yellowtail Japanese Restaurant & Lounge is hiring a full-time Sommelier to join our team.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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The Sommelier completes and often supervises wine service; ensures wines are served at the right temperatures and within the proper glassware, monitors wine cellar and communicates potential shortages; assists with training of service staff on available wines.
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Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants.
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International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry.
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Learn form the best in Noble Kitchen & Bar, Our Food and Beverage Manager is a 2nd tier Sommelier and 2nd time Wine Spectator Award Winner. Noble Kitchen & Bar offers a chef-driven menu inspired by local, seasonal ingredients.
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