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Ensure event staff and volunteers are aware of work place expectations; provide on-going assistance, training and mentoring to event staff and volunteers; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.
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Fulfill all side work responsibilities as determined by the supervisor. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services.
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Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.) The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning. Free meal during shiftAbility to use Campus facilities as an employeeUniforms providedAbility to cross train in other areasExperience as a Cook requiredGreat benefits and K company match available Must be good with KidsMust be a Team PlayerPosition SummaryAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to Guest needs in a timely manner.
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If you’re ready to roll up your sleeves, go above and beyond and put your ambition to work, all while having some fun, let’s chat – Apply Today! After completing the onboarding process, you’ll also have an opportunity to earn all Commercial Food Service Equipment Service Association (CFESA) certifications.
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Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
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Performs all side work duties as assigned by manager/supervisor. One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment. Thorough knowledge of food terminology, food service techniques and sanitation standards.
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The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment.
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What we offer:Excellent compensation from $25.00 to $35.00 per hourNo side work or silverwarePeople first cultureComplimentary shift mealCareer opportunities in managementFlexible scheduleFull and Part time schedulingMajor holidays offRequirements: Must be 18 years or olderHigh integrityEnjoy working on a teamGood communication skillsPositive attitude & a resting smileOrganization skillsAbility to obtain a food handlers and TABC certificate.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
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Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Must be able to fit through openings 30” wideMust be able to work irregular hours under heavy pressure/stress during busy timesBending, reaching, walkingCarrying trays of food products weighing about 50 pounds for distances up to 30 feetLifting up to 50 poundsExposure to dish and cleaning chemicalsSUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.
$4.35 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work today, get paid today? As one of the largest Taco Bell organizations this side of the Mississippi, we strive to create a fun and worthwhile working environment. Team Member Responsibilities: · Being friendly and helpful to customers and co-workers · Meeting customer needs and taking steps to solve food or service issues.
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Essential functions:Must be willing and able to:• Maintain a clean and orderly work area to ensure safety• Assist service team with food and beverage service• Perform team service as instructed by team leader/manager• Refill water glasses and/ or bread and butter• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
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They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. Our Pasta Cooks maintain the highest standards for food quality and sanitation.
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side work food jobs
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