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Restaurant And Bakery Server
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$4.35 an hour
- Clean – Keep tables/station, pantry line area and dining room common areas clean.
- Attends to any additional guests’ needs or requestsMaintains dining area – pre-bussing, detailing etc.
- Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
- Assists Team MembersMaintains service stations, garnish line, service bar and common areas of the restaurantRestocks service station with glasses, tea, ice and platesRestocks garnish lineFills condimentsSorts, polishes and rolls silverwareCleans mirrors and artifactsRuns food for all servers to ensure hot food is served hotMaintains cleanliness of dining room, and pantry area.
- Must be able to communicate clearlyExposure to heat, steam, smoke, coldReaching heights of approximately 6 feet and depts.
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