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Job Description: Flexographic Pressman (2nd and 3rd Shift)Company Overview: Our company is a leading provider in the printing industry, serving diverse consumer markets such as Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals.
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Role: Flexographic Pressman Shifts: 2nd Shift: Monday to Friday, 2 PM to 10 PM3rd Shift: Monday to Friday, 10 PM to 6 AM Location: Relocation assistance is available for candidates outside the area. Proficient in flexographic printing techniques and processes.
$45,760 - $68,640ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relocation assistance provided on the first paycheck for qualified candidates. Job Responsibilities: Operate Mark Andy P9 17-inch wide 12-color press, handling Hot and Cold foil stamping, and Gallus Label Master 13-inch wide 14-color press.
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Familiarity with Hot and Cold foil stamping processes is a plus. Our rapid growth stems from our world-class employees and unwavering dedication to sustainability, print innovation, and cutting-edge technology.
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Be focused and committed to serving Willamette Valley Vineyards guests and providing Oregon's best food and wine tasting experience. Willamette Valley Vineyards Estate in the Salem Hills is gearing up for our busy Spring, and we are looking for Experienced Tasting Room Associates to be a part of our wine journey.
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Knowledgeable of all Steakhouse menu items, including descriptions of every wine and champagne by the glass and major wines on the wine list, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment.
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Inventory and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce, based on projections from the daily functions sheet. Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
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As a farmer-owned co-op with over 100-year history serving the agriculture community in Stanislaus, Merced, Tuolumne and Mariposa counties, Yosemite Farm Credit has a commitment to our region's agriculture.
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The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Scientific Drilling is an independent directional drilling and wellbore navigation, surveying and logging service company serving customers worldwide. Paso Robles is surrounded by scenic rolling hills and California's premier wine regions and is only 27 miles from beautiful beaches.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff.
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Miscellaneous cleaning and tasks as applicable to restaurant and theatre environments; (scope of prep set-up for the counter area which includes food preparation, selling, promoting, serving, and cleaning tasks before and after the shift.
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Major commodities financed include dairy and almonds, in addition to irrigated field crops, cattle, wine grapes and walnuts. ABOUT YOSEMITE FARM CREDIT:As a farmer-owned co-op with over 100-year history serving the agriculture community in Stanislaus, Merced, Tuolumne and Mariposa counties, Yosemite Farm Credit has a commitment to our region’s agriculture.
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Servers for Beer and Wine may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require. Miscellaneous cleaning and tasks as applicable to restaurant and theatre environments (counter area setup, food preparation, selling, promoting, serving, and cleaning tasks before and after the shift.
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About DIG: Dig is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. You have a never ending hunger for continued education and love to learn about what is currently being harvested in the fields, the people that grew and produced each wine you serve, and the history of the neighborhood and the street corner our restaurant inhabits.
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