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The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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From wine tasting and hiking to rafting, fishing, skiing, and surfing. Job Description Wonderful College Prep Academy (WCPA) is a free public charter school, located on two, new state-of-the-art campuses, TK through Grade 12 in Delano, CA serving 2,000 students, and TK through Grade 12 in Lost Hills, CA serving 400 students.
$64,444 - $107,510 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Definition : The Sommelier's responsibilities include recommending wine varieties to members/guests, supervising wine serving and collaborating with wine makers to renew the resort's selections and achieve better prices.
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Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices.
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Have a sound understanding of each cocktail, beer, wine, and liquor offered at Appetito / Sage Harvest. The Appetito/ Sage Harvest Bartender will contribute to the success of Appetito/Sage Harvest by engaging and serving customers during culinary classes and private events.
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In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship.
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About DIG: Dig is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. You have a never ending hunger for continued education and love to learn about what is currently being harvested in the fields, the people that grew and produced each wine you serve, and the history of the neighborhood and the street corner our restaurant inhabits.
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Adheres to all city, county, and state ABC regulations including serving draft beer and wine. Be able to clean the parking lot and grounds surrounding the convenience store; i.e. to pick up trash or to sweep with broom and pick up with dust pan, also to wash down parking lot with water hose.
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Assist with stocking the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc. Responsible for providing excellent service, serving food, alcohol and other beverages to bowling center customers in a prompt and efficient manner, while maintaining a safe, clean and friendly atmosphere to all Guests.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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At Millers Ale House, youre not just serving guests amazing food and drinks; youre making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Restaurant Manager (Restaurant Management) If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program.
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We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! Leading and developing community relations. Food handler certification, strongly preferred. 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
$58,198.4 - $74,193.6 a yearFull-timeExpandApply NowActive JobUpdated Today
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