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The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.
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Have a background in food service or culinary management; Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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At Sodexo, you will find the ingredients for a great career in food service management. Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met.
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Demonstrates 100% commitment to the team members' continued training and development, to maintain bench strength and engagement. 2-3 years of high volume, full service Restaurant or Bar Management experience.
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From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
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Ability to lead and assist with management and hourly team member training and development. In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark.
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Sodexo is seeking a Retail Food Service Manager at St Louis University Hospital in St Louis, MO. This food service manager will supervise retail food locations, a We Proudly Serve Starbucks, and catering operations at this medical center.
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Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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Assist GM to ensure that Tacombi Training Programs are being executed thoroughly and diligently; participate in the development of the FOH team and assist in the management of one-on-one employee performance evaluations.
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Ensure that each guest who walks through the door is highly satisfied with the entire dining experience including the highest quality of food and service. The Service Manager is responsible for restaurant operations including driving and building sales and profitability.
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Bachelor's degree in Food Service Management, Hospitality Management, Nutrition Services, or related field preferred OR High school diploma/general education development (GED) and equivalent qualification in lieu of education, to include a minimum of 3 years of experience in food service management.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
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Our A2L program is an early career leadership development program that targets recent college graduates, offering career tracks that provide accelerated development, training, and on-the-job learning nationally across our 8 lines of business.
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service management food training and development jobs Title: service manager
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