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Reporting to the Manager, Cocoa Science and working at The Hershey Company's Technical Center, the Senior Research Engineer - Cocoa Science position provides an exciting opportunity to join the rapidly growing Cocoa Science team within the Ingredient Technology Development team in R&D. The successful candidate in this role will lead projects to enable more sustainable cocoa farming practices and support key technical initiatives to enable cocoa quality and yield improvement.
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S Degree in Science, Food Science or Chemistry field preferred. Perform various testing including in-line sensory testing, in-line titratable acidity testing, in-line pH testing, equipment sponge swabbing, in-line production sampling, etc.
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Bachelors, Masters, or PHD Degree in sensory science, psychology, food science, user experience, or related field. 1+ years of knowledge and experience applying sensory methodology and consumer research techniques (qualitative and quantitative.
$74,165.4 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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4-year college degree in science (food science, chemistry etc) or a 2 year science diploma and 2 years relevant technical experience or Five years relevant technical experience.
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University degree in Food Science, Microbiology, Chemistry, or related field is required. of current QA principles and practices, statistics, sensory evaluation, GMP & HACCP. Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements, etc.
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You will have a BS or BA degree in a science related field of study (Chemistry, Biochemistry, Cereal Science, Microbiology, Food Science, Agronomy, Chemical Engineering preferred) or extensive sensory/brewing experience.
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Product Development; Leadership; Chemistry; Influencing; Continual Improvement Process; Environmental Science; Sensory Processing; Researching; organization; Microbiology Laboratory; Project Management; Food Sciences; Food Technology; Communication; Laboratory Testing; Data Compilation; Quality Control (QC); Food Safety Management; Green Solutions.
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Bachelor's degree: Food Science, Chemistry, Biology, Bio-Technology or comparable program. Assist in facilitation of in-house and contracted sensory testing, including management of sensory panel samples and standards, and support sensory evaluation meetings.
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Minimum Bachelor’s degree ( Food Science, Biology, Microbiology or related science) or equivalent experience. Food Science: 1 year (Preferred) Ability to perform sensory analysis on milk and other products produced at the plant.
$25.94 - $32.42 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additional course work in (Biology, Chemistry, Food Science) or related discipline a plus. Analyze product chemistry in the form of sugar solids (Brix), pH and thickness (Viscosity), Titratable Acidity, Water Activity, Drain Weight, sensory, and other analytical and operational tests that are performed for each lot and documented as required per Process Control and HACCP Sheets in RedZone and DAX/ERP.
$15.5 - $17.34 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree in food science/technology or food / chemical engineering is required. The Sr. Food Scientist is responsible for hands-on, technical project management, new product development, product optimization, cost optimization, and quality improvements activities across all JBSS business channels and categories.
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Post-Secondary Education in Food Science or related field is preferred 1-2 yeaars work experience in the food industry - bakery experience preferred Knowledgeable of and able to train procedures, programs and systems, including but not limited to: Incoming ingredients, rework, environmental and sanitation Hold and Release program SPC program Consumer complaints investigation Cutting, Sensory, Sampling, New product trials Good manufacturing practices (GMPs), HACCP, etc.
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Qualifications:Education, Experience, and Knowledge: Bachelor’s degree in food science/technology or food / chemical engineering is required. Creatively leverages external suppliers for necessary new raw materials, flavors, and resources such as sensory evaluation.
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Must be able to perform an adequate sensory analysis•Must possess a basic understanding of food science. Operate x-ray machines to inspect and test products as required. We are currently seeking a qualified individual for the Seasonal Part Time Quality Assurance Technician position, joining our Nottingham, PA team.
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Bachelor of Science degree in Food Safety, Microbiology, Chemistry, Food Science, or a related field. One or more of the following certifications: Certified Internal Auditor, CIP/Fluid Systems Certified, GMP Audit Certified, Micro Certified, Sensory Certified.
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