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Required Skills: A BS or a graduate degree (preferred) in Sensory/Behavioral/Biological Sciences or related field (e.g., Experimental Psychology, Neuroscience, Food Science) is required.
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Two (2) - five (5) Years’ experience in sensory expert panel and consumer research (consumer research, sensory research agencies, food science, chemistry, market research agencies, etc.
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Validated ability to synthesize information from multiple scientific fields to generate insights to guide product design and development - analytical & physical characterization, in-vitro & in-vivo model systems, PBPK modeling, sensory psychophysiology, consumer research, etc.
$112,800 - $163,500 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Human development, psychology, sociology, linguistics , biology, communication, anthropology, cognitive science, education studies , ethnic studies , history, literature, urban studies ) Biological Development , which emphasizes the biological bases of lifespan development, including the sensory and perceptual processes that are basic to our cognitive and social functioning.
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The Department of Otolaryngology — Head & Neck Surgery (OHNS) at Stanford University seeks a sensory biologist or clinician scientist (PhD or MD or equivalent) to join as a faculty member at the rank of assistant professor, associate professor or professor in the University Tenure Line, University Medical Line, or the Non-Tenure Line-Research.
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Within the Spur buildings, CSU will conduct research and convene experts from around the globe; students of all ages will engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health and the careers available in these fields; and partners will join in programming the space and bring evolving content to the year-round campus.
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Master's Degree in Food science, Animal Science, Meat Science a big plus! Projects will include commercialization of new products, Shelf-life Management, Creation and Management of Sensory Programs, Quality Improvement and Cost Optimization of existing products and processes.
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OR Bachelor's degree in biology, chemistry, biochemistry, cellular or molecular biology, toxicology, forensic science, or a related science field AND EITHER two (2) years or more of professional laboratory experience performing biochemical, organic, physical, or toxicological chemical analysis OR one (1) year or more of professional forensic laboratory experience performing analysis on items of forensic evidence.
$26.95 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Faculty members in the Department are nationally and internationally recognized scholars in a wide range of nutrition and food science areas including nutrition and health, diet-based disease prevention, community nutrition, food safety and microbiology, food chemistry, food flavor and sensory studies, and food processing.
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Competitive Pay: This position starts at $20.19 with an RBT credential, 4,000 hours of supervised experience or a bachelor's degree in a behavioral science field. Behavior Therapist's assist clients with increasing independence, skill development, self-care, safety, sensory processing, and communication.
Starting at $20.19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Specifications: Bachelor of Science degree in Food Science or Technology, Bakery Science, Cereal Science, Agricultural or Chemical Engineering. The Senior Food Scientist, Cookies & Crackers must demonstrate strong interpersonal skills and the ability to influence decisions within the cross functional team (Marketing, Operations/Supply Chain, Engineering, Manufacturing, Quality Assurance, Process Development and Package Development, Sensory and Flavor Technology) and externally with suppliers and/or co-manufacturers.
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As a Pre-Kindergarten Teacher at Primrose School of Beavercreek, you’ll create a fun, safe environment for students to discover new concepts with confidence through multi-sensory learning experiences.
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Degree in Food Science, Psychology or equivalent preferred with emphasis in Sensory Science; Bachelor's degree required, Master's degree preferred. Nestl's Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science.
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The Assistant Laboratory Coordinator oversees four labs within the Department of Nutrition and Food Studies (NUFS): three teaching labs, which are used for an average of 14 courses and 30 course sections each semester, and one Food Science research lab that includes sensory and basic research facilities used by students in the NUFS Master of Science program.
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Chemistry, Communication, Continual Improvement Process, Data Compilation, Environmental Science, Food Safety and Sanitation, Food Sciences, Food Technology, Green Solutions, Laboratory Testing, Leadership, Microbiology Testing, organization, Product Development, Project Management, Quality Control (QC), Researching, Sensory Testing, Sustainability.
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