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The Restaurant Line Server will be responsible for taking food orders from customers, building the proper bowl the customer orders and helping the customer down the line. we are seeking a friendly Restaurant Line Server who can deliver excellent customer service while memorizing our menu items.
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Each year, an acclaimed chef will work alongside Auburn University faculty and staff to create a unique restaurant concept, providing a one-of-a-kind, ever-changing culinary experience for students and restaurant guests alike.
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Our teams agree We’re a certified Great Place to Work and ranked among Fortune’s Best Workplaces in Aging Services We are now seeking a Restaurant Supervisor to join our team What you'll do: Responsible for the entire restaurant operation including training of service staff, organization and cleanliness throughout the entire restaurant.
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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Complete restaurant and server station set-up and breakdown/side-work. Works well with a diverse FOH and BOH staff. Prepares restaurant and pool deck for either opening or closing in accordance with departmental standards.
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Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions.
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Ability to wait tables and/or act as cocktail server when necessary a plus. Experience in the hospitality industry (hotel, restaurant, or country clubs) Assist wait staff/servers whenever necessary.
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Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager. Opportunity: Restaurant Server. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
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If you aren't ready to be a Restaurant Manager, we are hiring Assistant Managers (Floor Managers, Kitchen Managers) and general employment staff. If you only have experience as a kitchen manager, floor manager or server that's not a problem.
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All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, Food Runner/Expo, and Setter support positions.
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Olive Garden - 505 Gateway Dr [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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The Counter Server may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Counter Server role is a vital link between our Guests and the kitchen staff.
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Baseline cocktail knowledge to include classic cocktail recipes and recipes of in-house cocktails as trained by bar staff and management. Previous hospitality/serving position required, minimum one-year FOH serving experience in upscale or fine dining restaurant or hotel.
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