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Paramount to success is delighting Restaurant Guests; then following restaurant basics in understanding and adhering to food safety and sanitation procedures, abiding by guest and employee safety and security policies.
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This includes (but not limited to): adherence to company guest service standards, auditing, administrative, human resource, safety and security policies and procedures; ensuring the restaurant team is properly trained and developed; and meeting the fiscal goals of the restaurant.
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Assist to ensure that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
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Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standards Opening and/or closing the restaurant Creating and ensuring superior guest experiences Contributing to the achievement of cost and profit goals Requirements: Experience: Must be an EPL Crewmember certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience.
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Above standard verbal and written skillsGood organizational skillsAble and willing to address guest concernsKnowledge of all facets of restaurant operationsAbility to assist in training and filling positions as neededMust have basic math skills including understanding of restaurant cash register and cash handling proceduresMust complete all training, anti-discrimination & anti-harassment training and embrace our company’s nondiscrimination & anti-harassment policies and values.
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This is a great way to learn the trade of the Assistant Manager and Restaurant Manager positions. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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Position Summary Paramount to success is delighting Restaurant Guests; then following restaurant basics in understanding and adhering to food safety and sanitation procedures, abiding by guest and employee safety and security policies.
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Safety and Security. Restaurant Shift Manager. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
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After all, you’re the one who is keeping the restaurant functioning smoothly day in and day out. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
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We have Shift Manager positions available with great opportunities for advancement & great benefits in a family owned company. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
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Follow the Shore Lodge Restaurant policies and procedures, including those for cash handing and safety/security. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
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After all, your the one who is keeping the restaurant functioning smoothly day in and day out. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.
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